Number of employees
1-5
With over 10 years of country club experience in the Richmond market, Chase begins his third year at The Dominion Club and has truly transformed the kitchen into a creative and versatile powerhouse. He prides his Staff on making nearly everything from scratch using only high quality ingredients. Born and raised in Richmond, Chaseâ??s culinary style is the perfect marriage of classic French cuisine with good oleâ?? Southern comfort food.