Dublin Farm

Description

If you are interested in working with an efficient team in the kitchen of an expert culinary chef, call us today! If you are interested in working with an efficient team in the kitchen of an expert culinary chef, call us today! Flexible working hours, but most hours will fall between 2 -10 p.m., 2 - 3 days per week and some holidays. No specific expertise is required except a knowledge of basic kitchen skills and a willingness to take directions and learn food preparation techniques from a pro. Great atmosphere. Please give us a call at 478-275-8766 or e-mail us: maria@dublinfarm.com.

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