Number of employees
10-14
Website Links
Description
Emeril Lagasse was inducted May 20 into the MenuMasters Hall of Fame, a program run by the food service industry magazine Nation's Restaurant News to honor leaders in restaurant and food development. In its nomination, the magazine credits Lagasse with ushering in the era of the celebrity chef.CHICAGO -- Chef-restaurateur Emeril Lagasse, whose culinary skills, engaging smile and "BAM!" persona have made him one of the most recognizable culinary celebrities, has been selected as the 2006 inductee into the Nation's Restaurant News MenuMasters Hall of Fame.The television personality-author-restaurateur was honored on May 20 during the MenuMasters Awards ceremony at the Drake Hotel here. MenuMasters winners in a range of other special culinary categories also will be recognized at the ceremony.
Fact sheet
Company contacts
- Roland Rutjens
- Manager