Fancy Food Magazine

Description

Now in its 23rd year of publication, Fancy Food & Culinary Products magazine is a standout in the gourmet retailing marketplace. Written exclusively for retailers of gourmet food, housewares and culinary accessories, Fancy Food's tabloid-size format delivers editorial and graphics each month with added impact for readers and advertisers. Published monthly, Fancy Food & Culinary Products magazine reaches 23,000 qualified gourmet retailers with insightful articles on marketing, new products, upcoming holidays and events that can promote specialty food and housewares sales. In-depth product profiles and coverage of trade shows in the United States and around the world provide retailers with the inspiration they need to motivate consumers. The quick, lively and informative writing and the full-color photos capture the attention of a host of loyal readers who need and want retailing information presented in a way that serves their busy lifestyles. Complimentary Reader Service numbers for advertisers let readers react quickly to learn more about a product or place an order. Because Fancy Food & Culinary Products reaches a select, retail business audience, readers peruse and use the pages of the magazine for both advertising and editorial. As it launches into its third decade, Fancy Food & Culinary Products continues its commitment to quality and service to readers and advertisers. For nearly a quarter century, Fancy Food & Culinary Products has honored its commitment to quality...

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