Firehouse Restaurant Group, Inc.

Description

Our Story The creation of Firehouse Subs was based on our enthusiasm for food, love for cooking, and passion for serving customers. Going back, we grew up in a family-owned retail television business, San Jose Television. We learned from an early age that you have to take care of the customer. Our parents catered to every customer that walked in the store, and went out of their way to make sure they were happy. Being exposed to the entrepreneurial spirit of our parents, I guess you could say we were bitten by the “entrepreneurial bug” at an early age. We spent years tossing around ideas.Of course, we tried our hand at several different ventures both together, and on our own. We owned a video production company, a spin-off of our parents’ business. After filming countless weddings over a couple years, we were ready for a change.We painted houses, mowed lawns, and then there was the short stint in the Christmas tree farm business. We named it Kris Kringle Tree Company, but never sold one tree. Anyway, we were always thinking big and still are.

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