Flanders Fish Market & Restaurant

Description

Paul and Donna Formica opened Flanders Fish Market & Restaurant in the fall of 1983, renovating a single-family house into a specialty market providing high quality fresh fish and seafood along with a small line of prepared food items. Within months, Paul's clear clam chowder became a top seller and soon customers began to clamor for fish and chips. Today, the fish market is also home to a 150-seat restaurant whose kitchen is presided over by award-winning chefs. Our fish and chips, ever so popular, was featured on the Food Network's "Best of Fingerlickin' Favorites". Each day's menu showcases innovative and delicious seafood dishes.FLANDERS FISH MARKET & RESTAURANT is open seven days a week for lunch and dinner including a huge seafood buffet each Sunday from 11a.m. to 3p.m. Our Pledge of Excellence Flanders Fish Market & Restaurant is consistently rated as one of the leading full service seafood stores anywhere. We are committed to providing the community with outstanding service and the highest quality fish and seafood available, seven days a week. Our fresh fish market offers a wide variety of the finest seafood and a growing market of products to compliment any meal. From our kitchen, you will find that all of our menu items are prepared fresh and cooked to order with the innovative, yet simple style that is exclusively "Flanders"! Eat here, take it out, or enjoy our large picnic area, our friendly staff will guarantee your total satisfaction.

Products & services

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