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Description
In addition to the two working owners/partners, FMP has a highly skilled staff of employees that oversee the Research & Development Department, Production Department, Quality Assurance Department, and Accounting/Office Departments. The combined total effect is a well-rounded resource of expertise with over 70 years of experience at your disposal.
In Addition to these services, we offer our most valuable service....... our Research & Development team will help your company achieve the flavor, consistency, nutrition, & pricing you need to make your product a success!
Florence Meat Packing was started in 1982 by two brothers (Butch & Tom Roush) with a long family history in the meat processing industry. Their primary goal has always been to provide the most competitive pricing for the highest quality of products & services.