Number of employees
10-14
Website Links
Description
We owe the phrase, "You are what you eat", not to Frank Zappa but to French gourmand Anthelme Brillat-Savarin (1755-1826). His appreciation for food took on new meaning in the 1960s when a "counter cuisine" emerged. A coherent set of dietary beliefs and practices, the counter cuisine had three major elements:
Fact sheet
Company contacts
- Susan Copeland
- Owner
Products & services
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