FoodServiceReport

FoodServiceReport

  • 1 Bridge St Ste 44
  • Irvington, New York
  • 10533

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Description

Who's the information for? Our information is provided for use by restaurant & hospitality suppliers, brokers, manufacturers, investment personnel and end-users to be aware of the changes in activity on a weekly and ongoing basis. By empowering a sales force and credit departments with accurate and quality data, our service helps a company pinpoint when and how to bring ideas and products to an end-user while they're making decisions and their business is new. The analysis end of our business provides clients with trend and analytical data not available elsewhere.

According to owner and publisher, Keith Gellman, "Our database has been re-tooled, with more than 40 fields added. We began as rookies, and have been through many necessary changes to fine-tune our database to this point. Technology-wise, we have been operating in a sound, stable environment for over 4 years. On the research front, sourcing and distribution continue to improve as the Internet matures. We're also fortunate that our small, smart and hardworking staff has been here for several years.

Proven Research Capabilities Built Around Technology, Big Data and Human Interaction All products and services offered under the RestaurantData.com brand are backed by proprietary research technology augmented by old-fashioned leg work. An experienced in-house research team enriches published information by constantly reviewing, verifying, enhancing and cleansing data.

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