Food Safety Summit

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Linton's research interests include modeling the growth and inactivation of foodborne pathogens (Listeria monocytogenes, Escherichia coli, and Salmonella spp.) within different food systems, and, development of rapid detection technologies for biological and chemical foodborne hazards. Throughout his career, Richard has worked with various segments of the food and agricultural industry integrating applied research projects and impactful outreach programs.

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