Website Links
Description
Born in Boston, Massachusetts, and raised on the mean streets of the “Gourmet Ghetto” of Berkeley, California, Josh Friedland has pursued a lifelong passion for cooking and dining. In July 2003, he turned his obsession into The Food Section (thefoodsection.com), a pioneering weblog about food, wine, and travel. Josh Friedland's writing has appeared in the New York Times and the Washington Post.