Number of employees
15-29
For the past 50 years, family-owned Fratelli Coffee has been roasting, blending and providing our customers with the world's finest coffees. Our story began in Italy, where our family learned to select the beans and blends that would make the best tasting coffees. This knowledge was brought to America, and we opened our first facility in Chicago in 1964. Today we have grown into a 30,000 square foot facility with state of the art grinding and packaging equipment to meet our customers' every need. We offer a variety of coffees: from Custom Blends to single origin.
Our passion for coffee shines, a combination of top quality coffees from around the world. Rich, full-bodied and smooth.