Frog City Cheese

Description

Granular curd cheese or stirred curd as it is also known is made from raw cow's milk. This cheese was typically hand-made in New England farmhouses during the colonial period and is rarely made today. This cheese has been described as tangy, rich, open bodied, old fashioned and uncomplicated. Steven Jenkins of The Cheese Primer observes it is a "moist cheese with a network of apertures and levels of tanginess that are more pronounced" with age. Plymouth Cheese is being produced in Gems (2 lb small wheels) and Favorites (4 lb wheels) and 40 pound wheels.

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