Number of employees
10-14
In 1984, Ghyslain received a diploma from the Institute d'Hotelerie et Tourisme of Quebec in Montreal for the culinary arts and administration. During this time, Ghyslain participated in a summer internship at L'Auberge Chaumont (1983) lle D'Orlean in Quebec, as well as working as cook during his evenings at the Restaurant le Chandelier (Montreal).