HC Restaurant Group, Inc.

Description

Since 1987, HC Restaurant Group (HCRG), led by Grant DePorter, has proven to be one of Chicago’s most dynamic and successful restaurant management companies. The enterprise manages three restaurants, an off-premise catering company and an upscale bowling lounge. HCRG opened its first restaurant, Harry Caray’s on Kinzie Street in 1987, and in 1999, the group opened Harry Caray’s Restaurant in Rosemont. In 2001, HCRG received its off-premise catering license, and now caters many of Chicagoland’s premier landmarks including the Field Museum, the Harold Washington Library and Millennium Park. Harry Caray’s Seventh Inning Stretch at Chicago’s Midway Airport opened in 2001 and is the airport’s flagship restaurant. In 2004, the group opened 10pin, an upscale bowling lounge adjacent to the House of Blues. Named as one of the Top 75 Multiconcept Leaders in the Country by Restaurants and Institutions Magazine, HCRG continues to expand its ventures.

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