HPC Foods Ltd.

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At HPC Foods we firmly believe that your success is our success. We work to ensure that your products are manufactured and delivered with the highest quality and freshness in the safest environment possible. Being Hawaii’s premier food service provider, we make sure your products reflect our highest standards. HPC Foods is a trusted provider for a variety of clients that include local eateries, retail locations, hotels, schools and hospitals among others.

HPC Foods is Hazard Analysis and Critical Control Point (HACCP) approved as well as certified by various individual audits requested by our customers. You can be sure that a partnership with us will result in the highest quality products for your company and food safety measures that meet the highest standards.

HPC Foods, Ltd. was founded in 1946 by Kakuichi Tottori as Honolulu Poi Company. It started as a small poi milling operation with 3 employees and has grown to be one of the state’s largest poi manufacturers and a leader in the development of taro products. In the early 1960’s the company entered the market of growing sprouts and has become the largest sprouter in Hawaii.

The cold chain maintains the optimal temperature for our fresh products from beginning to end, Not only does this ensure that our customers will receive the best quality products at its maximum shelf-life, it helps maintain a high level of food safety throughout the process.

Presence at 100% of all major supermarkets in the State of Hawaii . We act as the local delivery and merchandising provider for companies with refrigerated product service needs and have the capacity to include many more. We specialize in delivering products that require temperature control and shelf life awareness.

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