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Description
Now, for the last 8 years, Rick has created a market for his Dakota Flax Gold locally in the United States and he is also exporting. He had to overcome difficulties, just like in the equipment he uses, to market this valuable crop. The reason flax seed is not used in the food industry is primarily because it has an unstable oil once the seed is ground. Without grinding the seed, our digestive system cannot absorb the nutrition jam-packed into these little golden gems.