Company founded
1995
Description
Goodwill Industries of Middle Georgia, Inc. was founded in 1975 to serve individuals with disabilities and other special needs. In 1994, this organization conducted a community needs assessment to determine what new services Goodwill needed to develop in the mid-state area. In 1995, our agency opened its first Job Connection office in Macon, where anyone with a barrier to employment could receive career counseling and job placement assistance. Goodwill’s unique vocational service(s) have helped tens of thousands of unemployed individuals discover and develop their gifts and begin new careers.
Catering is the business of providing food service for or/at a remote site. This course emphasizes in-depth hands on practical study of a variety of catering operations including planning, organizing, marketing and executing off-site receptions, parties and special events. The application of catering principles, such as, production, serving and managing catering events will be stressed in conjunction with American, Russian and Buffet service styles.
Helms College is pleased to offer a peer-to-peer mentoring program for all students enrolled in the culinary arts program. All incoming students are paired with rising third quarter students in a one-to-one match or small group. the goal of the program is to provide an opportunity for successful students to share their experience with new students. The program kicks off within the first two weeks of classes with a "Match Mixer" where students meet with their new mentor for the first time. The school offers additional mixers (usually held during school hours) throughout the quarter.
Experienced Chef with an Associate's degree in culinary arts or BA in culinary related field required. Five years of experience in hospitality, preferably in a restaurant setting, is desired. The ideal candidate will display management skills and a desire to instruct and share the culinary passion in a professional college. Instructor must embody professionalism, punctuality, maturity, discipline and knowledge of classic and modern culinary techniques.