Description
The Highland Fish Market & The Olive Oil and Balsamic Tasting Emporium has been family owned and operated since 1995. The Highland Fish Market & The Olive Oil and Balsamic Tasting Emporium offers the highest quality and largest selection of fresh fish, seafood, olive oils and balsamic vinegars in the Louisville, KY area. Our products ensure satisfaction for clients who place a premium on quality, cleanliness and service. We make seafood, fish, balsamic vinegars and olive oil buying fun and educational for the novice as well as the most experienced.
2 whole 10- to 12- ounce fresh trout, boned and butterflied 1/4 cup coarse sea salt or kosher salt Parsley sprigs, for garnish 2 or 3 handfuls hickory chips Rinse the trout in cold water. In a large bowl or crock, dissolve the salt in about 2 quarts of water. Add the trout and additional water to cover them, if necessary. Cover the bowl and refrigerate the trout for 24 hours, (The fish will firm up in the brine.) Soak the hickory chips in water to cover for at least 30 minutes. Prepare a medium fire in a covered charcoal grill, then push the hot coals to the side.
Fact sheet
Company contacts
- Gary Hirsch
- Owner
Products & services
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