Hudson Bread

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Besides its many tasty bread varieties, Hudson’s main strategic advantage is that it works diligently with customers in terms of service and sales, Million points out. “We provide better customer service than any other bakery in this area. If you called us up at 2 p.m. and need a product, one of our sales reps will be right there getting it for you. We’re also here on Friday, Saturday and Sunday. You can call and you’ll reach us. That’s what has helped us increase our sales, because we really stand behind what we do.

At Hudson Bread we use unbleached, unbromated spring flour for our main production items and we bring in champlain valley organic hard spring for our organic products.

• Hudson Bread began in 1994 as a small commercial bakery in New York City but it’s become the premier supplier of artisanal baked goods in the Northeast. • In 2008, GE Capital provided $1.5 million in true lease financing to help the company acquire new equipment.

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