Innisbrook Resort

Innisbrook Resort

  • 36750 US Highway 19 N
  • Palm Harbor, Florida
  • 34684-1239

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Description

Melissa Gordon, Catering Manager Melissa joined Innisbrook in February 2013 as Catering Manager and plays an instrumental role in the execution of an array of Catering events including weddings, social events and corporate meetings and dinners for up to 500 plus guests. Melissa's strong attention to detail and ability to build and maintain relationships with her clients makes Melissa a great asset to the Innisbrook Catering Team. Melissa brings many years of hospitality experience and great passion to exceed the guests' expectations.

Tim Thompson, Golf Sales Manager With a focus on customer service Mr. Thompson joined the Salamander family in February 2007. Tim has been in the golf industry for over 20 years and in Hospitality for nearly 8 years. Tim's focus is ensuring the success of each and every group's program. Tim has the proven ability to create unique member, junior and guest experience using innovative and dynamic programs. Tim enjoys spending time with his kids swimming, barbequing and attending local sporting events. To contact Tim directly email tthompson@salamanderhotels.com .

Rick Galipault, Director of Catering Rick has over 20 years of experience in hospitality event catering and joins Innisbrook from his most recent position as Director of Catering with Embassy Suites Hotels in Arkansas where he handled all major convention accounts, as well as high profile social events in addition to his management responsibilities. Galipault's responsibilities include booking and coordination of social catering events, business meetings/events and special events at the resort.

Regina Columbo, Associate Marketing Manager Regina is the Associate Marketing Manager and an integral part of the on-site marketing and corporate communication brand standards. Regina came to Innisbrook in 2002 and has served as Executive Assistant to the Resort Manager and most recently as Food and Beverage Coordinator, managing the day to day operations of the Food and Beverage Department. Regularly engaged in booking, planning and executing special holiday events including themed events, decor and entertainment.

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