Just Desserts

Description

Just Desserts, an award-winning bakery, was founded in San Francisco in 1974 with a passion for making the most delicious, highest quality desserts. We are passionate about baking from scratch and producing the highest quallity, premium desserts and sweet snacks.

Today, we're proud to introduce our first line of premium organic products. Just like all of our other desserts, they're hand-crafted and scratch-baked using the same tradition of baking we pioneered in San Francisco over 40 years ago.

Executive Chef & Vice President of Culinary Innovation Terry Watson is at the forefront of leading Just Desserts into a new era by developing fresh and innovative recipe concepts for the company with a focus on organic and vegan options. Terry’s primary responsibilities are to develop new product creations by utilizing premium, local, wholesome ingredients that meet current preferences of the new dessert aficionado. In this capacity she is relentless in her pursuit to source quality ingredients from only the best farmers and producers.

Products & services

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