- Leanne Fawcett
- account manager
- Stacey Simpkin
- sales representative
- Nam Fong
- Anna Elliott
- administrative assistant
- vice president
- president and ceo
No. As our products are a result of our patented shelling technology and are not ground flax, our products are very stable. All of our products therefore have a guaranteed shelf life of up to fifteen months and do not require refrigeration. However, storing the products in a cooler environment will prolong the shelf life.
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Natunola® Omega-3 Flax Flour is a very fine, soft powder which can be added to formulations for improved fiber or Omega-3 content. Natunola® Omega-3 Flax Flour can be used to replace a portion of the flour in current formulations to make a recipe ‘multigrain’ such as in multigrain breads, or pastas. This product may also help manufactures to make a ‘source of fiber’ label claim and has a shelf life of twelve months without the use of preservatives, under normal storage conditions (below 20?C in original packaging).
Growing on its patented technologies, Natunola is a key producer of shelled, high Omega-3 flaxseed ingredients, including flax kernel, powder and hull lignans for use in various food and nutraceutical applications. Flaxseed is one of the richest sources of Omega-3 fatty acid and plant lignans, which studies show has helped play an important biological function in the human body with key benefits such as lowering cholesterol levels, reducing the risk of stroke and heart disease, as well as helping to protect against certain types of cancer.