Lavender Farm

Description

As an herb, lavender has been in documented use for over 2,500 years. In ancient times lavender was used for mummification and perfume by the Egyptians, Phoenicians, and peoples of Arabia. Romans used lavender oils for bathing, cooking, and scenting the air, and they most likely gave it the Latin root from which we derive the modern name (either lavare--to wash, or livendula--livid or bluish). The flower's soothing "tonic" qualities, the insect-repellent effects of the strong scent, and the use of the dried plant in smoking mixtures also added to the value of the herb in ancient times.. Lavender is mentioned often in the Bible, not by the name lavender but rather by the name used at that time--spikenard (from the Greek name for lavender, naardus, after the Syrian city Naarda). In the gospel of Luke the writer reports: "Then took Mary a pound of ointment of spikenard, very costly, and anointed the feet of Jesus, and wiped his feet with her hair; and the house was filled with the odor of the ointment." Another ancient Christian reference to lavender involves how it got its scent. The plant is believed to have been taken from the Garden of Eden by Adam and Eve. However, the powerful perfume came later. According to legend, the clothing of baby Jesus bestowed the scent when Mother Mary laid them upon a bush to dry. This may explain why the plant is also regarded as a holy safeguard against evil. In many Christian houses, a cross of lavender was hung over the door for protection. Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece. Around 600 BC, lavender may have come from the Greek Hyeres Islands into France and is now common in France, Spain, Italy and England. The 'English' lavender varieties were not locally developed in England but rather introduced in the 1600s, right around the time the first lavender plants were making their way to the Americas. In Medieval and Renaissance Europe, the washing women were known as "lavenders" and they used lavender to scent drawers and dried the laundry on lavender bushes. Also during this time, lavender was grown in so-called "infirmarian's gardens" in monasteries, along with many other medicinal herbs. According to the German nun Hildegard of Bingen, who lived from 1098-1179, lavender "water,"--a decoction of vodka, gin, or brandy mixed with lavender--is great for migraine headaches. Its holy reputation may have increased during the Great Plague in London in the 17th century, when it was suggested that a bunch of lavender fastened to each wrist would protect the wearer against the deadly disease. Furthermore, grave-robbers were known to wash in Four Thieves Vinegar, which contained lavender, after doing their dirty work; they rarely contracted the disease. In 16th-century France, lavender was also used to resist infection. For example, glove-makers, who were licensed to perfume their wares with lavender, escaped cholera at that time. European royal history is also filled with stories of lavender use. Charles VI of France demanded lavender-filled pillows wherever he went. Queen Elizabeth I of England required lavender conserve at the royal table.

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