Lisa's Organics

Description

Studies report multiple benefits of organic products. A French researcher's review of scientific findings concerning organic products has confirmed the high nutritional quality and safety of food produced using organic practices. The literature review, prepared by Denis Lairon of the University of Aix-Marseille in France, was commissioned by the French Agency for Food Safety (AFSSA) and published in Agronomy for Sustainable Development — Ota.com

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