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In 2003, Michael Locati and two other partners developed Walla Walla River Packing and Storage, LLC, a state-of-the-art onion curing and packing facility. It is here that only the finest Walla Walla Sweet Onions are brought to be cured, stored, packed and shipped ensuring the highest quality onions reach our customers.
Now, Michael F. Locati, Ambrose’s son, continues the family heritage as the grower and shipper of delicious Walla Walla Sweet Onions. The original varieties passed down from his grandfather remain while new innovations help to improve each year’s product. One such innovation is a method known as “topping and tailing”, which makes the sweet onions much more visually appealing. Our onions are cured in a brand new state of the art curing and packing facility in Walla Walla. This ensures that our customers receive the highest quality onions.