Mandarin Restaurant

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HISTORY In January of 1978, Gregory Skedros (the owner of Mountain View Pharmacy in Bountiful, Utah) and his wife Jeni, opened the Mandarin. With the help of their five children (Taki, John, Katina, Anthony and Angel) this Greek-American family embraced the restaurant business. The success of the restaurant is due to the family's commitment to hard work and warm hospitality, combined with a passion for great food. Chefs from Hong Kong and San Francisco prepare over 100 items for this 200-seat restaurant. Uniqueness and special attention are given to the preparation of each entree. Exquisite sauces of the house; along with weekly specials; places the Mandarin in a class all its own. The care, consistency and creativity that is evident in every entree is what draws people from all across the Wasatch Front. Join us for an unforgettable dining experience.

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