Company founded
2011
Jamie Bordoshuk has been cooking for over 25 years and has taught culinary classes at Sur La Table that span multiple cuisines including Italian Feasts, French Bistro, Southern BBQ, Asian Fusion, Sushi 101 and Seafood Grill. Jamie has assisted multiple celebrity and local chefs including Paula Deen, Rachael Ray, Tom Douglas, Jimmy Bannos (Heaven on Seven), Phil Manolis (Ruth Chris’ Steakhouse) and John Chiakulas (Antico Posto).