Marsal & Sons Inc

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I would just like to say thank you very much for taking time out at the Chicago Restaurant Show to chat with me about my ovens. I purchased two MB60 ovens in my restaurant in August of 2008 when this economy was definitely going to continue to go south. I was an Italian chop house and made the transition to an Italian pizza and pasta house to adapt to this economy and have been so pleased with your ovens. I loved the fact that you are a family owned company and when I called your offices I was able to speak to the owners directly. This is so unheard of in this day and age and was very comforting when I was shopping for an oven. These ovens are absolutely fabulous. The pizzas that I am putting out are like nothing around. I am getting a reputation of the best pizzas in the area and have many happy customers. After looking at the competition, I knew immediately that Marsal is the best in the industry. The quality in the craftmanship is second to none. These ovens perform for me day in and day out without any problem. I just want to say thank you to you and your family for offering such a quality product in these tough economic times and such a great value for the cost.

Corporate Chef Santo Bruno joined the Marsal Family in September 2002. Previously, he had been the corporate chef for Garland Equipment for over 20 years. Chef Bruno's primary responsibilities are to promote and demonstrate Marsal Ovens and other Marsal equipment at various conventions and food shows the world over.

Beyond just pizza ovens, Marsal also manufactures other originally engineered restaurant equipment, including prep table refrigerators, chicken ranges, steam tables, and more. Still family-run, Marsal has been acclaimed nationwide as a leading manufacturer for the restaurant industry, producing equipment that outperforms the traditional standards in pizza ovens and refrigeration. Our engineers continue to design the most innovative, highest-quality equipment in the industry. And in doing so continue to win over the hearts of pizzeria and restaurant owners throughout the nation, and throughout the world.

Marsal engineers took the brilliant designs and exclusive technologies of the successful MB & SD Series gas-fired ovens and discovered a way to provide the same power and incredible bake using electric power. Unlike most commercial electric deck ovens, Marsal's EDO Series electric ovens provide you with the authentic performance of Marsal's traditional deck ovens. EDO Series electric deck ovens have a one-inch thick brick cooking surface and a revolutionary electric coil burner system , ensuring an even distribution of heat throughout the baking deck. Pizza pies are crispier and tastier.

Marsal engineers took the brilliant designs and exclusive technologies of the successful MB & SD Series gas-fired ovens and created the Wave Oven to provide you with an Old-World style flame oven. We line the baking chamber of our Wave Ovens just as the MB Series, with refractory bricks designed to produce a "wave" of heat across the backing deck. The bricks absorb moisture and radiate a dry even heat, while the "wave" design blasts your product with heat, giving a faster cooked, crispier crust pie with an old-world bake.

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