Meatpaper

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here are some mentions of meatpaper in print, web & Radio media GOOD Magazine online “The Eight Food Magazines You Should Read Now” August 23, 2010 The Huffington Post “Food Magazines & Periodicals Rundown” July 22, 2010 The New York Times “‘People in the Bay Area seem particularly interested in working together in creating a thoughtful experience around food,’ Ms. Wizansky said.” May 20, 2010 BBC: Have I Got News for You Several copies of Meatpaper make a guest appearance May 20, 2010 The New York Times “Ever since the Victorians began keeping them as pets, the relationship between the rabbit and the table has been uneasy” March 3, 2010 Boing Boing “Meat: The Magazine” March 3, 2010 Good Magazine Blog “Backyard Bunnies Are the New Urban Chickens” March 2, 2010 On3 Radio, Germany “Voll im Fleischgeist” February 23, 2010 STACK America Blog “Meet Meatpaper” January 29, 2010 SvD — Sweden “Hellre flottigt än flott på tallriken” December 5, 2009 Zeit — Germany “Fleisch ist das neue Gemüse” November 26, 2009 Maclean’s “We Love Butchers.” November 19, 2009 Time Out New York: The Feed “A few lucky locavores went down the rabbit hole in Brooklyn last night for a special five-course lapin-themed menu.” November 17, 2009 New York Times: Diner's Journal Blog “Twelve rabbits lost their lives in Bushwick Sunday afternoon.” November 16, 2009 San Francisco Chronicle “In my experience, there is very little animosity between people who have different dietary habits.” November 1, 2009 Associated Press “In nation of cowboys, pork thrives.” October 30, 2009 Utne blog “In the latest issue of Meatpaper, Chris Ying deconstructs our love for watching men masticate curious things on television.” July, 2009 San Francisco Magazine Best of the Bay Area “Meatpaper, a two-year-old journal produced in San Francisco, seeks to fatten your imagination with a diet of articles devoted to matters of the flesh.” June, 2009 @Issue Journal “As quirky and off-the-wall as the idea sounds, it works because the design, articles and artwork are fascinating and beautifully presented.” June 20, 2009 slanted.de Ein Magazin Über Fleischkultur May 27, 2009 SFoodie, SFWeekly.com The 10 Coolest Specialty Food and Drink Magazines May 20, 2009 Flavorwire Sasha Wizansky on Her Meat-Obsessed Quarterly Mag May 1, 2009 Fader Pork: The Other White Meatpaper April 24, 2009 KBOO “Speaking of carnivores and vegetarians...” A conversation with Sasha Wizansky, the co-founder of Meatpaper, a magazine that probes meat culture. April 15, 2009 Mini International “Sasha Wizansky and Amy Standen ... contend that eating that hamburger brings up questions of philosophy, morality, politics, science and art — along with the occasional recipe for beef heart salad.” Fall, 2008 Print Magazine The cover of Meatpaper Issue Two was selected for inclusion in Print's Regional Design Annual December, 2008 Utne Reader Amy Standen’s interview with Novella Carpenter was selected for reprint, along with photographs by Julio Duffoo. November/December, 2008 BUST “...meat is more than what's for dinner; it is, as Standen puts it, ‘a potent symbol for what it means to be human.

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