Middle Eastern Bakery & Deli

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and the SPICE BAZAAR COOKBOOK, she is sharing her secrets so you, too, can prepare these delicious foods quickly and easily in your kitchen.In addition to running the successful Middle Eastern Bakery and Deli and developing the complete line of SPICE BAZAAR products, Mary shares her experience and knowledge teaching and lecturing on the Mediterranean diet. She has taught cooking at the American Heart Association, Kitchen Classics Gourmet Cooking Store, the Middle Eastern Bakery and Deli, in private homes and has been a guest lecturer at the renowned Scottsdale Culinary Institute. Her spices and recipes have been given rave reviews in the Arizona Republic and the NewTimes newspapers, Arizona Food and Lifestyles Magazine and Phoenix Home & Garden Magazine.Mary's second edition of the SPICE BAZAAR COOKBOOK has been expanded to include Breads and Desserts. It features over 180 recipes, including 110 vegetarian & vegan recipes that are enhanced by SPICE BAZAAR BLENDS. With Mary's simple, straightforward instructions, you can prepare wonderful everyday meals for your family and festive special occasion feasts for your guests. Enter into the exciting and satisfying adventure of SPICE BAZAAR cooking!

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