NapaStyle

Description

The recipes I've created can be found in my cookbooks and here on our website. And be sure to visit often, because I love to share new recipes and discoveries. Right now, we're gearing up for grilling season with the introduction of our NapaStyle Chimichurri Sauce. And of course, let’s not forgot the importance of a well-stocked pantry with grilling go-to players like Roasted Pepper Olive Oil and my secret weapon, Gray Salt.If you're an enthusiast, sign up for my seasonal NapaStyle catalog and newsletter, where you'll discover some absolute must-have's for your kitchen and home – along with tips on what's cooking in Napa Valley. Two timely favorites: 4-lb. Roasted Garlic Burger, and Grilled Avocado and Tomato Salad.I'm Italian...born and raised in California's Central Valley! In our family, my father made the wine (actually, Mom made the wine and Dad took the credit), and my mom made the vinegar and baked bread in an outdoor oven. Their lifestyle grew directly out of their land and what it produced. They ate what they could as it ripened, and preserved the rest. Food — its cultivation, preservation, and preparation — centered our family life.

Fact sheet

Company contacts

Products & services

Similar companies nearby