Neighbor's Mill Bakery & Cafe

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Description

The idea for Neighbor's Mill had been rolling around in the minds of Mike and Karin Nabors for years. (In 1974 they purchased the 100+ year-old gristmill they use today to grind whole grains into rich flour.) In the mid nineties their ideas began to jell: they wanted to produce the finest, made-from-scratch, handcrafted breads and pastries available anywhere; they wanted to make bread the star of the show in their in-house café, serving unique sandwiches, homemade soups and salads, and focaccia pizza; they wanted to offer premium espresso coffees; and they wanted to create a unique atmosphere reminiscent of a 19th Century Grist Mill.

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