Number of employees
1-5
As lifestyles and dietary needs change, so do the foods we eat. Integrating the latest in nutritional meal planning, Nutritional Perspectives shows you how to plan menus, purchase, and conveniently prepare healthy foods to meet the needs of your faced-paced life.
Mary has practiced professionally for over 30 years in leadership roles in public health, foodservice management, college and university education, consulting, and counseling.