OYC Americas

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Description

Committed to quality products and customer satisfaction, OYC has continued to grow to better serve its global market. Strictly maintaining its ISO 9000 accreditation, it has entered into several partnerships and technology ventures worldwide-establishing offices in the United States in 1994 as well as Europe and China in 2008. In addition to yeast for baking and bakery ingredients, OYC has served diagnostic, pharmaceutical, and nutritional industries as well as contract labs, research institutes and universities for over 30 years.

OYC Americas provides the highest quality ingredients for several bakery and food preparation applications. We offer not only bakers' yeasts and dough products, but also sweet fillings, mayonnaise, and flavorings. Our commitment to safety and the science of human health ensures our products meet your production and flavor standards while fulfilling our rigorous quality standards.

OYC Americas was established as OYC International in 1994 - as a liaison of the Oriental Yeast Company that served customers outside of Japan in need of biochemical raw materials. It was incorporated as a US subsidiary in 1998 to continue to provide superior sales and marketing support that focused on European, North American, and South American customers. In 2008, OYC International became OYC Americas - an independent organization committed to representing and marketing the high-quality products of its Japanese parent OYC and affiliated partnerships to customers in North and South America.

Tokyo Laboratory of Yeast and Fermentation was founded in tandem with OYC in 1929. Ever since, the laboratory has played a large role in the development and research of baker's yeast in Japan. The Tokyo Laboratory has isolated over 13,000 strains of bakers' yeast and helped bring 30 varieties to the world market.

Dedicated to meeting each customer's needs - OYC Americas employs a flexible and solution-driven approach that incorporates the customization and distribution of goods for research, development, and manufacturing applications - while continuing to provide the superior products its Japanese parent Oriental Yeast Company (OYC) has since 1929.

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