Oak Lodge At Bricksome

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Oak Lodge Reception and Conference Center has been in operation since 2001 and has been extremely successful in providing turnkey catering services for the Greater Baton Rouge area. The recent acquisition of additional real estate adjoining the original Oak Lodge has made it possible to offer services for 25-500+ guests.Two couples proudly own the Oak Lodge – Rick & Dianne Evans and Mike and Dona Stevens. Rick & Dianne bring many years of catering experience with the ownership of Catering by Dianne, which has now merged with Oak Lodge. Mike and Dona Stevens bring administrative leadership, event planning and decorating skills to complete the successful partnership.Gary Babin, a successful caterer and food presentation expert has recently joined the Oak Lodge staff. Gary, a successful Louisiana caterer for many years, assists Dianne with the food preparation. The addition of the Conference Center has certainly created the need to accommodate more guests.

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