Number of employees
50-69
Olga Loizon, founder of Olga's Kitchen, opened her first restaurant in Birmingham, Michigan in 1970. It was there that she began selling the Original Olga® sandwich--broiled, seasoned beef and lamb topped with onions, tomatoes, and Olgasauce wrapped in hot, grilled-to-order, secret recipe Olga Bread. In 1975, Olga began opening additional restaurants throughout Michigan.