Ovations Food Service LP

Description

Over the past seven years, our managers have hosted successful food and entertainment experiences for major sporting events such as the NCAA Final Four, Triple and Double A All Star Series. Management experience includes the World Series, Super Bowls, NBA playoffs and Stanley Cup Finals. We serve thousands of meals to guests every day and we do so at guest satisfaction levels that are the envy of the industry. At Ovations, we continue to earn recognition as the industry’s top performer by providing dynamic solutions to increase per-capita spending through market-proven brand partnerships and fresh delivery systems. When we can invite your customers to seek out our food because it is deliciously fresh and value portioned, and keep the lines moving quickly to promote spending, that’s then we know we have created an exceptional dining experience. By aggressively pursuing significant national, regional and local brand partnerships, we deliver a heightened level of food excitement designed to capitalize on unique market tastes. Combined with our winning point-of-sale strategies applied throughout the venue, a focus on customer-friendly designs promoting fast, convenient service, and Ovations is ready to lead your venue to record-breaking revenues. We explore local, cultural and unique flavors, to create signature venue branded concepts to help our venues capitalize on market tastes. We call our simple system creating environments that connect with our fans and guests, Cuisine Scene™. We offer the custom, of internal brand names and menus that can be tailored to infuse your retail dining program with local flavor. Many of our logo and brands can easily be developed around your team, area personalities, landmarks, and local favorites. In addition to heightened brand appeal, our food is prepared and served fresh. Hot when it should be enjoyed hot, cold when it’s expected be cold. Everything is assembled in front of our guests and nothing is pre-wrapped – our Everything’s Fresh™ approach! The remarkable ease and simplicity of this approach comes from over 150 years of senior management experience in developing front line and back of the house systems that focus on food quality and speed of service. We frequently work hand-in-hand with our venue partners to provide facility design and layout consultation during the pre-construction renovation to determine the optimum number and placement of points of sale and cooking stations. We help venues capitalize on their window of sales opportunity before, during and after events by offering a variety of customer-friendly point of sale options. Graphically appealing and interchangeable concepts for restaurant and upscale concession areas as well as portable kiosks, vendor carts and general concession areas are hallmarks of Ovation’s ability to meet every venue’s diverse and unique market needs. Ovation’s has a broad spectrum of programs, offering product and service innovations to help venues reap the benefit of creating a memorable retail dining experience.

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