Par-Way Group, Inc.
- 107 Blote Lane St. Clair
- Saint Clair, Missouri
- 63077
- Phone: (636) 629-4545
- Fax: (636) 629-1330
- Website
Website Links
Description
NEW LOOK SAME GREAT PERFORMANCE ! The product that sets the standard in food releases, known and trusted by chefs across the globe for over 60 years.
Foodservice : Our signature product, Vegalene®, is the #1 branded foodservice pan release spray. Par-Way innovation does not end there. We offer a complete lineup of premium foodservice and foodservice bakery products to fit the diverse needs of our customers.
Whether you run a thriving commercial foodservice establishment or a large-scale industrial operation, you can find the Par-Way Tryson food release solution that fits your performance demands. Learn more about the international product offerings we provide to select markets by clicking on the categories below.
The American Culinary Federation, Inc. (ACF), established in 1929, is the premier professional organization for culinarians in North America. With more than 20,000 members spanning 200 chapters nationwide, ACF is the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation.
At Par-Way Tryson, we know that our reputation is everything. That is why we take the utmost care in formulating, producing, packaging and delivering our products to your operations.
Fact sheet
Company contacts
- Dennis Norton
- Manager
- Mandleen Hanson
- President
- Terry Hanson
- Vice President
- Kenneth Lowrey
- Director
- Alan Plassche
- Director
- John Starr
- Director
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