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In this year of upheaval and technical progress the Swabian knife manufacturer Friedr Dick developed a series of knives with aesthetic metal rings around the handle. These replaced the previously common rivets which were used to mount the handle onto the steel of the knife. Friedr Dick was founded in Esslingen in 1778 and after more than 225 years is still a family-owned enterprise. Maximum quality and optimum handling, designed according to the ergonomic requirements for the professionals, make Dick products the leading brand for professional chefs worldwide.written by: Pastryitems.com Nothing marks a celebration better than a fresh baked cake. However, a cake without icing is like pasta without sauce -- no pizzazz and nothing you'd really want to take to a party. To get your cake decorating juices flowing, you will find a description of nine of the most common types of cake icing below. Buttercream Icing: Buttercream icing is by far the most popular way to dress up a cake. It is delicious, versatile, simple to make, and easy to work with. Buttercream icing is the type of icing you find in those pre-made cans and tubes of icing next to the boxed cake mixes at the grocery store. However, homemade Buttercream icing is much better tasting than the pre-made variety. Buttercream icing is made with powdered sugar, a source of fat, a little milk, and your choice of flavorings. The most basic recipe calls for beating butter until it is creamy and then slowly adding in the powered sugar. A small amount of milk is added gradually to make it as soft and creamy as you prefer. If you accidentally add too much milk, you can usually correct this by just adding a bit more powered sugar to stiffen it back up.

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