Port of Subs, Inc.

Description

"I have been a part of the Port of Subs® family of franchisees for over 5 years and own multiple stores. Port of Subs® is a good business to own to support my family. I wanted a business that would be easy to operate and that I could be proud of owning. I choose Port of Subs® because of their high quality and standards and the fresh and healthy aspect of the product.

Port of Subs cares about our franchisees. For over 40 years we have practiced operating restaurants and franchise development with integrity.

Guests have been enjoying the great taste of Port of Subs®’ sandwiches for over 40 years. In 1972, two brothers from New Jersey opened a modest submarine sandwich shop in Sparks, Nevada called the “Sub Shop”. John Larsen, a Public Accountant who had been advising the Sub Shop owners, seized the opportunity and purchased the business in 1975. After taking the helm, Larsen sponsored a community-wide contest to choose a new name. In a review of more than 10,000 contest entries, Port of Subs® was born.

Unlike most of our competition, we own and operate a substantial number of Port of Subs® restaurants representing approximately 25% of our chain. This represents an investment of well over $5,500,000. Unlike our competitors, we have invested in our own restaurants because we believe in our product and in our system.

If you choose to opt-out from allowing Port of Subs to use your personal information in the future to provide you with special offers from Port of Subs, simply uncheck the box at the time you provide personal information or contact Port of Subs at any time. Upon receipt and processing of an "opt-out" request, Port of Subs will, within a commercially reasonable amount of time, remove your information from any listings used to provide you with special offers from Port of Subs in the future.

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