Prather Ranch

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The Ralphs and Rickert families have developed a vertically integrated beef operation, including a cow/calf herd, an environmentally friendly feed yard, abattoir and retail meat outlets. The care and attention to detail enables the ranch to produce a superior meat product available for our customers. Our philosophy is that we would never sell anything that we wouldn’t feed to our own family.

1995 State-of-the-art abattoir (harvest facility) was built on the ranch property. The abattoir design was adapted to create a low stress environment for the cattle before harvest and to provide an unparalleled level of sanitary conditions. Only Prather Ranch cattle have been harvested in this facility, which has enabled the ranch to ensure that our cattle are not exposed to other potential livestock health issues.

TURIN, Italy -- There is a rapidly growing movement in America that brings together producers of quality food and consumers who want to make sure those producers remain viable. The American arm of Slow Food (as opposed to Fast Food) International sent a..

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