Princess Pastries

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Description

The section is named about us, but FoodNouveau.com is mostly a one-woman-show for now. I am a professional web designer, a translation student, and I happen to be passionate about cooking. This site was meant to satisfy your eyes as well as your imagination: the site is packed with illustrated recipes that will inspire you, as well as with a lot of tips, cooking lessons and reference charts.This site relies entirely on the extraordinary talent of the professionals who publish cookbooks every year. I never studied in cooking and I consider that I still have a lot to learn, so I would never dare to dictate my advice to people coming on the site. Fortunately a lot of men and women are much more experienced than I am. I have selected recipes and articles from books and past magazines for the benefit of everybody that are as passionate about cooking as I am. After each recipe and article, you will find the book or magazine in which it was found.Now, if you really appreciate the recipes, I strongly encourage you to support the authors and to buy their books, because I will never put the entire content of a book on the site. I guarantee you will be satisfied with each book because they have all been selected for the quality of their recipes and photos.

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