Restaurant 213

Description

Jim Hughes, owner and Master Chef of Divine Cuisine, now offers a full service custom off-premises catering service.

Are you a Restaurant 213 VIP? If not, you should be! If you enjoy fine dining on the Eastern Shore, then you need to be a 213 VIP. We provide monthly emails to our VIPs advising them of coming special events such as wine dinners, entree features and our occasional special. In order to be included on our VIP all you need to do is sign up for our Newsletter by filling out the form to the right and we'll add you to our list. We promise never to share your email address with anyone else or to use it for any other purpose than to notifiy you of 213-related events.

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