Restaurant Associates Corp.

Description

We strive to provide world class dining at the world class venues we have the privilege of being located in. We provide unforgettable dining occasions that are unique to each of our museum, performing arts center and aquarium partners that complement the venue and exhibits that the customers have chosen to visit.

Ed Sirhal was responsible for the expansion and growth of the company and spearheaded its successful diversification from public restaurants to contract foodservice markets. Since Ed joined RA, the company has grown from a $50 million dollar division with 14 clients to $600 million with 140 premier clients.

Food Studio at the ROM is a casual family restaurant dedicated to providing healthy menu options in an earth friendly environment. Freshly made favorites such as salads, pizza, soup and hot sandwiches will suit every taste. More adventurous diners will appreciate the Food Studio hot stations, with exotic ethnic cuisine that reflects themes of the ROM’s exhibitions. Food Studio sources organic, seasonal ingredients from local Ontario food producers when possible and provides a selection of biodegradable containers and plates as part of their healthy planet initiative.

Restaurant Associates is dedicated to being on the forefront of sustainability as well as social and environmental responsibility. RA is acutely aware that our thoughts and actions directly impact not only our customers, but a much larger community. Because of this, RA has taken steps to continually improve how we run our business, serve our guests, and preserve our natural resources.

Restaurant Associates is working with local farmers and produce distributors to provide our guests with the freshest seasonal foods while supporting our local communities. Items are identified as local if they are from sources that are no more than 150 miles from the location in which it is served.

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