Roessler's Restaurant

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Roessler's restaurant has been family owned and operated for 27 years. Originally, as the Flight Deck at the Venice Airport and then moving to their Sarasota location 20 years ago. Situated on nearly three acres of manicured gardens and a beautiful lake with a bridge and gazebo, Roessler's is one of the most romantic restaurants on the west coast of Florida.Klaus A. Roessler's restaurant experience stems from a formal culinary training in Europe. After coming to the United States from Germany, he became the youngest Executive Chef ever in the Hyatt Corporation. Klaus then became the Executive Chef at the famed Brennan's restaurant in New Orleans. Klaus then moved his family to Florida to pursue his ultimate goal of having his own restaurant.His son Klaus Shawn Roessler grew up working in all aspects of the restaurant. He received his culinary education from his father and his formal education from the University of Florida with a Bachelors degree in Business Administration.

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