Round Barn Winery

Website Links

Description

1. In a large bowl, whisk yogurt and sugar together until sugar is dissolved. Stir in wine with lemon juice and salt to taste (start with 1/4 teaspoon of each). 2. Transfer to an ice cream maker and churn according to manufacturer's instructions. Serve immediately for soft serve, or freeze 2 to 3 hours for a firmer consistency.

Enology The study of wine, specifically the study of winemaking Estate bottled A wine made from grapes grown by the producer of the wine Fermentation A natural process where the sugar in grape juice is converted into alcohol (by-products include heat and CO2) Free run Juice obtained from grapes that have not been pressed Late harvest wine Wine made from grapes that have been left on the vine longer than usual. Usually an indicator for a very sweet or dessert wine.

Fact sheet

Company contacts

Companies nearby