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With a worldwide staff of 2,400 people dedicated to our customers, Rousselot is recognized as a leading producer of Gelatine and Hydrolyzed Collagen.
Since 1891, Rousselot has gained an unmatched operational and technological experience of the gelatine. Our company is today the only one to offer such a wide range of gelatines.
Accessing our WebsiteAccess to our site is permitted on a temporary basis, and we reserve the right to withdraw or amend the service we provide on our site without notice (see below). Darling will not be liable if for any reason our site is unavailable at any time or for any period. From time to time, we may restrict access to some parts of our site, or our entire site. You are responsible for making all arrangements necessary for you to have access to our site.
Nowadays food products reformulation in order to increase health benefits while maintaining taste, texture and shelf-stability is one of the biggest challenges for food manufacturers. Formulators are required to design processed foods reduced in fat, salt and sugar whilst complying with consumers demand for healthy food and indulgence.