-
Ernesto's Mexican Food
Distance: 1.2 Mi1901 16th St
95814 Sacramento -
Ella Dining Room and Bar
Distance: 1.6 Mi1131 K St
95814-3904 Sacramento -
Laughs Unlimited
Distance: 2.3 Mi1207 Front Street
95814 Sacramento -
Arden Fair
Distance: 3.2 Mi1689 Arden Way Ste 1167
95815-4037 Sacramento -
Universal ATM Network, Inc.
Distance: 4.2 Mi2637 Alta Arden Expy
95825-1306 Sacramento
Description
Billy started at an early age, beginning with Fuji's in Sacramento. He has worked with many well-known chefs in the culinary industry from the area before joining Taka Watanabe at Taka's Sushi in Fair Oaks. With his determination to master his culinary skills, Billy attended the California Culinary Academy and graduated in 2004. After graduation, Billy interned at one the most saught after dining experience's in the state, The Kitchen. There he worked with Randall Selland. Since then, Billy has competed in numerous culinary competitions going head-to-head against executive chefs in the area. Among his accolades are the *2007 Sacramento Region Sushi Masters* "Best of Show." Billy is not only the Executive Chef, but a principal at Kru. Billy is continually coming up with new ideas and creations. His artistic presentations are unique and bring new meaning to the word "Kru".
The Sacramento Ballet was founded in 1954 through the efforts and leadership of Barbara and Deane Crockett, who came to the capital of California from the San Francisco bay area. During Ms. Crockett’s tenure as Company Director, The Sacramento Ballet gained national recognition as one of the finest regional arts companies. Through community support, the formation of the Ballet Guild, and grants from the Sacramento Metropolitan Arts Commission, California Arts Council, and the National Endowment for the Arts, the Ballet was able to grow and begin to hire a resident company of professional dancers.
Executive Chef Jose Gallegos hails from Ecuador and studied the art of cuisine in Europe and South America prior to settling in California. With over 20 years of experience, he has prepared elaborate banquets at resorts in Palm Springs and Ecuador as well as fine dining in a variety of intimate settings. His influence is evident throughout Formaggio. Under his leadership, the culinary staff at Formaggio prepares exceptional Cal-Italian cuisine utilizing the best fresh local products available. The creative menu includes a wide variety of items including pizza, lasagna, and chicken cacciatore along with some new favorites such as stuffed Portobello appetizer and pan sautÃ?©ed sea bass. From the warm ciabatta bread and garlic infused olive oil served upon arrival, to the house-made amaretto cheesecake and espresso that complete your meal, Formaggio will exceed your expectations from start to finish.
Billy Ngo Billy started at an early age, beginning with Fuji's in Sacramento. He has worked with many.
The Broiler Steakhouse's day to day exposure through Sacdine is helpful but your company truly shines with an ability and willingness to help solve specific needs in these unpredictable times. Your company's community partnerships provide tremendous marketing clout that enabled me to quickly achieve a dramatic boost in dinning traffic at a time of critical need. I look forward to continuing success with your help and marketing savvy.