Safari Coffee

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Description

Safari Coffee has been serving fresh roasted coffee to the North County San Diego region since October of 1990. The founder and master roaster, Marc Jennett, was introduced to the coffee business as a young boy. "Back in the early sixties, my father delivered and sold coffee to restaurants for Blue Ribbon Coffee of San Francisco. I remember climbing into his blue and yellow Chevy panel truck, which was loaded with dozens of bags of freshly ground coffee on their way to the city restaurants which yielded a wonderfully incredible aroma because of the confined space". "A customer can sample a little of this when they place a bag of fresh ground coffee in their car on a warm day." In the late seventies, while attending college, Marc learned to roast coffee himself on an old fashioned gas-fired Jabez Burns roaster while working for United Coffee of San Francisco. During this period, gourmet shops selling exotic beans from all over the world were starting to flourish and United Coffee was pioneering the market on the West Coast.

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